I didn't intend this to be a taco in the onset. I first grilled up some pork chops. These were two packs of thin Publix pork chops. I seasoned them with some garlic, olive oil, cumin, black pepper, onion powder, and rosemary. I sliced the pork chops into thin strips and sliced the raw mushroom. I took whole romaine lettuce leaf and filled it with the pork and mushroom slices. Enjoy like a taco. The lettuce has a familiar crunch like a tortilla shell and since I miss tacos it was a nice meal.